Clink for Ability
Join us on Thursday, November 10 from 7:30pm to 9pm for an interactive presentation and Q&A with Master Sommelier Michael Meagher, who will go over classic pairings to incorporate into any meal, holiday gathering, or for the perfect gift.
Registration for this event is now closed. If you would like to make an additional donation, please click here.
$250 per household ticket includes home delivery of 5 bottles of wine, an assortment of Triangle, Inc. goodies, and an interactive presentation with Q&A by a sommelier.
2022 Wine List:
- 2019 Casa Vinicola Pietro Nera “Novella” – White Nebbiolo
- 2020 Vigneti Repetto Derthona – Timorasso
- 2018 Cozzo Mario Barbera D’Alba
- 2015 Punset Barbaresco
- 2017 Contucci Vino Nobile
Due to delivery constraints, we are only able to accommodate home delivery from the 495 belt and east. If you are located just outside of this area, please reach out to us to see if we can accommodate a special request. For people outside of this area, we can also arrange for a pick-up if you are able to travel to Boston in the days leading up to the event. If you have any questions about if you are within our delivery range, please email us.
About Master Sommelier Michael Meagher:
Michael Meagher is one of 272 Master Sommeliers in the world and the Principal of Sommelier On-Demand Hospitality Services. He serves as a member of the Board of Directors for the Court of Master Sommeliers, Americas where he is the Co-Chair of the Ethics and Professional Responsibility Committee and the Chair of the Governance Committee. With over 20 years of experience in the hospitality industry, and holding a Bachelor’s degree from Harvard University, an Associate’s degree from the Culinary Institute of America, a Master’s degree from the University of Adelaide in South Australia, and the Diploma from the Wine and Spirits Education Trust in London, Michael has a rich depth of experience from around the globe that he shares with each bottle he opens and every glass he pours. Click here to read his full bio.